Deluxe Wedding Package
Seafood Station
	Jumbo Shrimp Little Neck Clams Oysters Crab Claws Presented on a Bed of Crushed Ice with Cocktail Sauce and Lemon Wedges
	Seafood Salad Norwegian Smoked Salmon
	Red and Black Caviar Served on Toasted Bread Garnished with Capers and Onions Accompanied by a Glass of Champagne
Cold Display
	Boconccini Mozzarella Mozzarella in a Delicious Italian Marinade Complimented by Sundried Tomatos
	Eggplant Caponatina Grilled Eggplant Served Chilled in a Mouth Watering Sweet and Sour Sauce
	Roasted Red and Yellow Peppers With a Side Bowl of Anchovies
	Grilled Vegetables an Assortment of Eggplant, Tomato, Squash, and Zucchini Grilled in a Vinigerette
	Marinated Button Mushroom Salad
	Geata and Sicilian Olives
	Bruschetta Serve Atop Crisp Homemade Focaccia Bread
	Proscioutto Di Parma Presented on our Famous Tower Garnished with Fresh Fruit
	Mozzarella a la Caprese Daily Prepared Mozzarella Served with Sliced Tomato Garnished with Italian Spices and Fresh Basilico
Hot Items
	Clams Oreganato
	Shrimp and Calamari Fritti Served with Marinara
	Baked Artichokes
	Prince Edward's Mussels Brodetto
	Sea Scallops Provenciale
	Seafood Risotto
	Tripe
	Roasted Quail
	Stuffed Mushrooms
	Luganiga Sausage with Brocoli Rabe
	Eggplant Rollatini
	Portabella Mushroom
Carving Station Select (1) One Accompanied by Assorted Shish Kabobs
	Leg of Lamb
	Whole Suckling Pig
	Fresh Ham
Salad Choice of One
	Menlange Of Baby Greens tossed with an Orange-Basil Vinaigrette and garnished with a flaky Montrachet Goat cheese Filo bundle
	Classis Caesar Salad
	Belgian Endive Salad with a creamy Dijon-Champagne Vinaigrette garnished with Bab Arugula, Red Beet relish and honey toasted walnuts
Fish Course Choice of One
	Poached Paupiette of Sole stuffed with Maryland Crabmeat resting on Orzo-Parmesan Pilaf coated with Parsley Buerre Blanc and a pool of garlic scented Roma tomatoe broth
	Roasted Red Tilapia with a three Nut Crust (Macadamia, Hazelnut, Almond) garnished with Mango Salsa and a sprightly Lime sauce decorated with Vermont Maple Glace
	Medallions Of Atlantic Salmon pan seared with Pesto Risotto, a Pinot Grigio emulsion textured with Roasted Tomatoe compote and Carmalized Shallots
Fish Course Substitutes Choice of One
	Wild Mushrooms (according to seasonal market availibilty) sauteed in garlic butter and Fresh Herbs presented in a Flaky Pastry Basket with a smoked Tomatoe Coulis and fresh Chives
	Penne Pasta in a broth flavored with our own oven dried Tomatoes enriched with Anchovic infused Olive Oil and garnished with seasonal Roasted Vegetables
Intermezzo
	Sorbet Lemon flavored sorbet served atop a sliced pineapple over shaved ice garnished with fresh mint
Main Course Choice of One
	Saddle of Lamb with a wild Mushroom-Spinach stuffing, roulade of Chiken breast baked with Fontina cheese, Sirloin Steak encrusted with Lemon Basil, garnished with roasted potatoes, baby vegetables and a white Burgundy sauce studded with garlic confit and Prosciutto
	Tower of Petite Filet Mignon, Roasted American Lamb and Pekin Duck Breast crowned with Applewood Smoked relish on a Potatoe pancake drizzled with light Madeira sauce swirled with Creme Fraiche and finished with Julianne vegetables
	Baby Veal Chop, Rack of Lamb and New York Strip Steak garnished with a grilled Portaballini mushroom cap filled with creamy Basil Potatoes, a bouquet of Vegetables and decorated with Demi Glace and Balsamic Syrup
Venetian Table
	Sliced Fresh Fruit Presented Over a Bed of Crushed Ice is a Mouth Watering Array of Nature's Candy
	Miniature Italian and French Parstries Displayed for your Eating Pleasure Along the Tables are a Vriety of Cannoli, Eclairs, Napoleons...
	Specialty Cakes ....
	Ice Cream Bar
	International Coffees